Allergy-Friendly Chocolate Chip Muffins
With the cooler temps coming, we’re headed directly into baking season!
These little gems are delicious, and free of gluten, dairy, egg, nuts, rice, corn, and cane sugar.
Ingredients
1 3/4 cup gluten-free oat flour
1 tsp corn free baking powder
1/2 tsp aluminum free baking soda
1/2 tsp salt
1/4 cup agave nectar
1 Tbs of flax meal mixed thoroughly with 3 Tbs of water
2/3 cup water
3 Tbsp oil of choice
2/3 cup apple sauce
1/2 cup Enjoy Life Brand Mini Chocolate chips
Directions
Add ingredients in order above, then mix well.
Scoop mixture into greased muffin tins.
Bake at 350 for 20 min.
Let cool, and enjoy!!
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Melissa is a working mom of two sweet girls. She enjoys the challenge of creating clean, safe, and fun recipes for her family to enjoy. She blogs at Motherhood: The Perpetual Learning Curve.
One Response to Allergy-Friendly Chocolate Chip Muffins
Great recipe. We’re making these for our son’s birthday.