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2 Responses to Keen for Cacao Bars

  1. Jeannette

    This look fabulous. Any idea what I could sub for the lucuma powder, or could I just leave it out? I haven’t been able to find it locally and keep talking myself out of ordering it online. 😛 Can’t wait to make these!

    • Jennifer W.  

      My understanding is it lends a caramel-y flavor. I looked it up for a bit and found that brown sugar can be used, but that the lucuma powder is something special that would be worth it if you get the chance!