Category Archives: Healthy Eating

Choosing healthful, organic, and whole foods and special diets

• Oatmeal Pancake Recipe – Egg, Wheat, Dairy Free

  Amy of Presence Parenting shares a simple recipe for gluten free oat based pancakes.  MORE

• Special Diets: Vegan

  We’ve asked some of our volunteers to share their stories about how they got started on a special diet. This interview is with Melissa from Vibrant Wanderings, who has been vegan for eight years.  MORE

• Special Order: Requesting Allergy Friendly Kid’s Meals

  Most restaurants offer kids’ meals consisting of chicken tenders, hamburgers, and pasta. One day, I finally got fed up and sent a letter to one of our favorite eateries. This is what happened.  MORE

• Cooking from Scratch

  An easy to digest look at how easy it is to cook from scratch!  MORE

• Heartburn Help

  After suffering from heartburn through two pregnancies, Gretchen lists out some of her favorite natural remedies for soothing heartburn.  MORE

• Handmade Holidays: Meal Time Gatherings

  The subject of holidays generally brings up visions of family, friends, gatherings, and food. Check out these delicious holiday meal ideas your family is sure to love!  MORE

• Giveaway: FunBites Pack for Bento-Style Bites — $22 ARV CLOSED

  FunBites is offering our readers a giveaway of a FunBites Pack, a set of kitchen tools that helps turn adult meals into engaging, bite-size pieces, for bento-style lunchboxes or small eaters at home.  MORE

• Steps For Ditching Junk Food and Eating Better

  Want to change how you eat but don’t know where to start? Laura of WaldenMommy: Life Behind the Red Front Door shares some of tips for ditching the processed junk foods and eating healthier.  MORE

• Celebrating Halloween With Less Consumerism

  Trick-or-treating is not the sole focus of Halloween for our family. Instead, we seek multiple ways to encourage natural, local, fall-themed fun.  MORE

• Vegetarian Stuffed Peppers

  Stuffed peppers are a yummy, healthy way to enjoy all the nutrients in a variety of vegetables. Whatever’s in abundance in the garden can be chopped and added to the stuffing.  MORE

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