E-Mail 'Cooking from Scratch' To A Friend Email a copy of 'Cooking from Scratch' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 3 Responses to Cooking from Scratch teresa momgrooves January 27, 2013 at 8:49 am great post. I love and really appreciate having things simplified for me. It is always my goal to be processed food free and to expand my cooking skills. Destany Fenton January 29, 2013 at 7:48 am This is a wonderful post! I especially love the point you make, that prepackaged foods don’t necessarily save time or money. Gosh, that’s so true. I do make a great deal from scratch, but I admit that I buy a fair few things premade that I wish I didn’t. Jarred spaghetti sauce is probably the worst. I really need to work on that! Mercedes projectpnot January 30, 2013 at 4:11 pm “cooking at home” vs “home-cooked” is an excellent point! with my two new babies this is an ongoing struggle for me but it is something i strive to accomplish for the majority of our meals.