Golden Yam Brownies

December 11th, 2011 | 1 Comment
Written by Cooking Naturally Editors
Edited by Jenni at Monday Morning Coffee.
Posted in Healthy Living, Recipes

INGREDIENTS:

For Brownies

• 1 C. Grass-Fed Organic Butter
• 1 C. Organic Brown Sugar
• 1 C. Organic Granulated Sugar
• 4 Free Range, Organic Eggs
• 2 tsp. Organic Vanilla
• 1 1/2 C. Flour*
• 1 tsp. Aluminum Free Baking Soda
• 1/2 tsp. Sea Salt
• 2 C. Peeled & Finely Shredded Yams

For Glaze

• 1 C. Organic Confectioners Sugar
• 2 Tbsp. Grass-Fed, Organic Butter, melted
• 2 Tbsp. Grass-Fed, Organic Milk

DIRECTIONS:

• Preheat oven to 350 degrees.
• Grease a 9 x 13″ cake pan.
• Cream butter & sugars together until smooth.
• Beat in eggs, one at a time. Add vanilla.
• Combine flour, baking soda and salt in a separate bowl. Stir into wet batter.
• Fold in shredded yams.
• Bake for 30 minutes, or until a toothpick inserted into the center of the brownies comes out dry and clean.

Glaze: Combine milk, melted butter, and confectioners sugar. Spread over the top of the brownies while warm.

Serve warm & enjoy!

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Jessika at Job Description: Mommy blogs for holistic, natural, AP, and eco-conscious families…and for those wanting to learn more! You’ll find everything above, plus great recipes, fun arts & crafts, product reviews, and giveaways!

This article has been edited from a previous version published at Job Description: Mommy.