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4 Responses to Homemade Greek Yogurt

  1. Rachelle  

    I love this recipe. I’ve been making my own yogurt for the past few months. My son eats it all the time, and would probably only ever eat yogurt if I let him.

    The only thing I do different is that every couple of batches, I add a bit of flavored jello (I’m not sure how much–I get a big bag of it from an Amish store and it lasts for quite a while).

    Anyway, I love it. 🙂

  2. Megan at SortaCrunchy  

    Oh, THANK YOU for this! We’ve been eating a TON of Greek yogurt lately, and as you know, it is SO expensive store-bought. I’ve been looking for a simple way to do it at home. Will be trying tomorrow (gotta find a digital thermometer first!).


  3. Beth

    If you’re concerned with the fat content, you could try using a lower fat milk. But I’ve only made it with whole milk… Good luck! *B

  4. Allister Van Twinkle  

    Yumm! I love Greek yogurt! Thanks for sharing how you made it. Something interesting to do as well.