E-Mail 'Oatmeal Pancake Recipe - Egg, Wheat, Dairy Free' To A Friend Email a copy of 'Oatmeal Pancake Recipe - Egg, Wheat, Dairy Free' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 24 Responses to Oatmeal Pancake Recipe – Egg, Wheat, Dairy Free MC Lachance March 15, 2013 at 8:53 am I doubled the oats for 3 people but kept the other ingredients the same and added 3 eggs. Delicious!!! We have finally found our pancake alternative! Thank you! Amy EnjoyMothering March 15, 2013 at 7:13 pm Yay! Thanks for sharing the modification. 🙂 It’s so much fun to make a recipe your own! Kristen March 29, 2013 at 5:01 pm Can steel cut oats be used? Amy EnjoyMothering March 30, 2013 at 7:38 am Hi Kristen, I edited my first reply because I thought I was writing in response to a question on my baked oatmeal post. LOL Steel cut oats grind well into oat flour as well. Enjoy. Marg Skewes August 29, 2013 at 6:10 pm Hi Kristen, I wonder if you could please specify in your heading that this isn’t a gluten free recipe as some new people recently diagnosed with Coeliac disease could be confused with this being gluten free when it isn’t. Regards Marg Dionna codenamemama August 29, 2013 at 7:54 pm Hi Marg! I added a note in the recipe to choose gluten free oats if you are avoiding gluten. Thanks for helping us be clear! Katharina August 31, 2013 at 6:05 am Hi :)! I tried out is recipe yesterday and really liked it! I had them with a little bit of powder sugar on top and some fresh fruit and they were great! Perfect healthy alternative to pancakes! And using the oats as the flour is simply genius, I’m wondering if there are more recipe’s taking advantage of that great idea. Thank you so much for the recipe!:) Rebecca September 15, 2013 at 7:07 pm Help! I’m constantly on a quest for dairy and egg and gluten free oat flour pancakes but they never seem to cook in the middle. These pancakes from this recipe rose more than others I’ve tried but still….ended up raw inside. What am I doing wrong.? Amy forcefreeparent September 24, 2013 at 12:27 pm Rebecca, if the batter is too thick make it a bit thinner with more liquid (water, juice, oil). Also, I put the griddle/stove at almost medium heat to ensure they cook all the way through. Before you flip them make sure the edges are dry and you can even wait until the tops are almost dry. Depends on how done you like them. Experiment with how hot you have your griddle and how thin you have your batter to find the right mix for you and feel free to post any modifications for others who may benefit. Thanks! Kim December 24, 2013 at 2:03 pm Can oatmeal flour be substituted for coconut flour in this recipe? Amy Phoenix EnjoyMothering January 23, 2014 at 6:39 pm Kim, I haven’t used coconut flour but you could give it a try and share your results. Kim December 24, 2013 at 2:04 pm Can coconut flour be substituted for the oatmeal flour in this recipe? Owen May 27, 2014 at 12:56 am Thank you so much. Today when I discovered I only have oatmeal left in the kitchen, I panicked. I didn’t want to eat oatmeal since I absolutely hate eating oatmeal. So I search online to see what oatmeal pancake I can make. However to a high school student who is a bad cook, the recipes I looked up was either too hard to make or I did not understand it. When I stumbled over your website, I found it easy and interesting. After I made it and ate it, it was very good. I might introduce this recipes to my friends. Amy EnjoyMothering May 28, 2014 at 4:08 am Glad to hear it, Owen. Thanks for sharing your experience. This is a versatile recipe that you can modify to suit what’s in your cupboard pretty easily. Melissa Tennessen November 10, 2014 at 11:05 am My granddaughter loves pancakes. Her doctor told her mother she needs to cut down on calorie intake. Do you know if these would be high in calories? Thanks so much. If anyone can comment also please as well. Amy Phoenix cavechange November 14, 2014 at 8:33 am I’m not sure about calories. I think you’d need to evaluate each ingredient to get an idea of the total for your recipe then divide it by the number of servings you make. Alan F December 21, 2014 at 8:21 am These are fantastic! We have tried about a dozen gluten free, dairy free, egg free “pancake” recipes, but all of them end up wrong. They are not pancakes, they are griddle crispies or scrambled batter or just awful coconut crackers. These pancakes are very similar to the real thing. We had been making these wonderful multi grain pancakes from the Joy of Cooking, but with my son’s allergies to my wife’s beast milk, we had to change our diet. These come the closest to resembling gluten filled pancakes, and are actually a little bit easier to make (but take a little bit longer to cook, so time wise is about the same). These will be or new Sunday morning pancake recipe! Alan F January 11, 2015 at 8:08 am Just an update, we have been adding some cinnamon and nutmeg to the batter, adds a lot of flavor! Amy EnjoyMothering January 19, 2015 at 10:59 am Thanks, Alan, for your helpful feedback and I’m glad these pancakes are a tasty addition for your family. 🙂 Swati February 22, 2015 at 9:40 am My daughter has gluten and egg allergies. These pancakes were the easiest and delicious with the least no of ingredients. Thanks so much. Haengmoon Ko March 6, 2015 at 5:15 pm Thank you for this recipe. My 1yr son has egg, milk allergy but this is a great snack recipe for him. I added pureed apple and mashed banana to two different pancakes and he loves it! Thank you! Shelley June 14, 2015 at 6:05 pm I just used coconut flour instead of oat since I didn’t have any. They were tasty but didn’t hold together well. sherry July 14, 2016 at 10:31 am would you be able to add nutritional information for this recipe, as i am diabetic and would love to try these. Karen June 25, 2017 at 11:04 am Thank you, with having so many allergies I never thought I would eat anything like pancakes or bread ever again, these were amazing, I added cinnamon and topped with cooked blueberries, simply amazing. I savor end every bite, thank you. Btw I will try pumpkin soon.