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5 Responses to Quinoa Chocolate Cake (Gluten Free)

  1. Allison

    Any ideas to make this dairy free as well? Would it still cook properly with almond milk and olive oil? My son is Dairy and Gluten free….

  2. Dionna  

    I’m going to try it with almond milk (and with flaxseed + water instead of eggs) and will report my results!

  3. Bettina  

    Cannot wait to try this! Curious to see how the dairy free turns out!

  4. Stephanie

    I made this yesterday. I made half the recipe, in cupcakes, just in case I didn’t like the way they turned out. What a mistake 🙂 They were incredible!! I brought them to a small casual dinner for a friend’s bday and no one could believe they were gluten free. SO impressive! It yielded 10 cupcakes.
    Just one thing- I have a Vitamix blender so there is a big difference between using that and a stand mixer. In the recipe you use them interchangeably but I have to think the texture would have been different if I didn’t blend the quinoa in the Vitamix?
    Anyhoo- I served with fresh whipped cream and raspberry sauce (homemade)..perfect complements to the rich texture. Thanks so much for sharing the recipe!