E-Mail 'Refined Sugar-Free Vanilla Buttercream Frosting' To A Friend

Email a copy of 'Refined Sugar-Free Vanilla Buttercream Frosting' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

3 Responses to Refined Sugar-Free Vanilla Buttercream Frosting

  1. Kristy

    Looks yummy!

    I just want to be sure on something. You say it can be made with egg whites or full eggs, but you call for the yolks along with the whole eggs. Is this correct?

    Also, how much does this make? One two layer cake’s worth?

  2. Lauren  

    I totally want to try this! I want to see what it tastes like compared with the instant buttercream frosting. I never knew there was a difference!

  3. Sarah

    Amazing recipe. I made it with maple syrup and use it to frost sugar-free, grain-free donuts. Perfection.