E-Mail 'Refined Sugar-Free Vanilla Buttercream Frosting' To A Friend Email a copy of 'Refined Sugar-Free Vanilla Buttercream Frosting' to a friend * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's Name: * Separate multiple entries with a comma. Maximum 5 entries. Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 3 Responses to Refined Sugar-Free Vanilla Buttercream Frosting Kristy July 22, 2012 at 7:04 pm Looks yummy! I just want to be sure on something. You say it can be made with egg whites or full eggs, but you call for the yolks along with the whole eggs. Is this correct? Also, how much does this make? One two layer cake’s worth? Lauren Hobo_Mama July 27, 2012 at 1:52 pm I totally want to try this! I want to see what it tastes like compared with the instant buttercream frosting. I never knew there was a difference! Sarah April 21, 2013 at 6:45 pm Amazing recipe. I made it with maple syrup and use it to frost sugar-free, grain-free donuts. Perfection.