• 2 bags organic baby spinach
• several leaves of organic kale and/or collard greens and/or a handful of broccoli florets
• 3-4 organic carrots, shredded
• 1 tbsp-ish olive oil
• 1 egg
• 2 tbsp-ish fresh ground flax seeds
• 2 tbsp-ish fresh ground chia seeds
• 2 tbsp-ish fresh ground organic sunflower seeds
• 2 tbsp-ish nutritional yeast

1. Preheat oven to 375.
2. Steam the greens and chop them up, combine with all other ingredients and mix well with a wooden spoon.
3. Drop small portions onto parchment lined cookie sheet and form into a little patty that’s about 2″ in diameter.  Or you can spray a mini muffin tin with olive oil and bake them as little cups.
4. Bake for 25 minutes or until the edges are looking a little golden brown and crispy.

Photo Credit: Author

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Sara is the me of Bonzo, Chooch and Me.  Chooch is her husband, Bonzo’s their baby.  She writes about parenting, cooking, living, learning – and life with with Bonzo and Chooch! Recipe originally posted here on bonzo, chooch & me. Many thanks to Sara for sharing!

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