“Mama, I love eating salad!”
Carissa blogs at Mama in the Kitchen.

From Tracy: “My girls eating baked kale chips about 4 months ago (22 months old in the picture — a little over 26 months now) — Callie on the left, Veronica on the right.”

Momma Jorje’s girls enjoy sharing cups of yogurt.
Read more at Momma Jorje.

Charise’s 7-month-old son feeds himself multigrain toast with hummus. Mama and baby love baby-led weaning!
Charise blogs at I Thought I Knew Mama.

From Melissa: “We believe healthy eating starts with a positive food relationship. Our girls are always welcome to participate in the food process—gardening, purchasing foods, preparing meals, and of course, eating. Left to right, top to bottom: 1. choosing vegetables at the farmers market, 2. natural-duration breastfeeding, 3. eating fresh veggies from the garden, 4. enjoying the fruits of the season, 5. apple picking, 6. tasting veggies at the market, 7. shucking corn, 8. a color-filled salad, 9. washing and preparing vegetables.”
Melissa blogs at Simple Whimsy.

From Tree: “I never thought of going straight for the heart! I believe this was a genius move.”
Tree blogs at Mom Grooves.

From Emily: “Rice and fish stick dinner. He’s got a lot of faith in that chopstick.”
Emily blogs at embrita blogging.

Josias “eating” a momsicle (made of breastmilk). He loves his milky and it is the healthiest food of all!
Dena blogs at Earth Mama Yoga.

From Jessica: “Hitting the Farmers Market is not only a fun outing but we get organic produce and support local farming! This is Nathan enjoying a ‘snowman’ carrot.”
Jessica blogs at Cloth Diapering Mama.

From Brittany: “We encourage healthy eating habits through imaginative play. Here is my son Asher getting acquainted with a felt food salad I made for him.”
Brittany blogs at Mama’s Felt Cafe.

Tell us: What does healthy eating look like in your family?